Pricing

We are a small outfit. Initially, we started as just a couple of guys with tons of Food & Beverage expertise who, on occasion, did some cooking for friends. As such, every menu was discussed in detail, always with the client’s budget in mind. This is the way we liked to work with friends, and how we continue to work with every potential new client. Every person has a budget. Some budgets have room to maneuver. Others, not so much. Either way, Chef Tod is ready and willing to work with each individual client and his or her budget. By answering a few simple questions, like the number of guests, the general food presentation - buffet, sit-down dinner, passed hors d'oeuvres - staffing, and budget, Tod can present you with a preliminary menu that you can adjust until you are completely satisfied.

Sample Menus

 

sample Menu 1, passed appetizers

An example of an appetizer-only menu. Appetizer table plus a server to pass.

  • Artichoke Mousse Crostini

  • Smoked Salmon Crostini

  • Curry Coconut Chicken Crostini

  • Beef Satay Skewers

  • Mini Ham & Cheese Sandwiches

  • Hummus, Crostini, Pita & Crudités Platter

  • Charcuterie Board

sample menu 2, appetizers & dinner

Three passed appetizers followed by a buffet line in chafing dishes.

  • Caprese Skewers

  • Beef Filet & Gorgonzola Crostini

  • Curry Chicken Empanadas

  • Spinach-Artichoke Dip

  • Buffalo Chicken Dip

  • Chicken Piccata

  • Scalloped Potatoes

  • Caesar Salad

  • Mixed Vegetables

  • Rolls

sample menu 3, full dinner buffet line

Chafing dishes set up in a buffet line for the guests to walk.

  • Chicken Marsala

  • Pork with a Mustard Cream Sauce

  • Roasted Potatoes

  • Penne Pasta in Butter & Parmesan

  • Green Beans with Pickled Onions

  • Mixed Green Salad

  • Rolls

sample menu 4, brunch buffet

Chafing dishes set up on a buffet line.

  • Vegetable Frittata

  • Meat Frittata

  • Mini Chicken & Waffles

  • Shrimp & Grits

  • Bacon & Sausage

  • Hashbrown Casserole

  • Fresh Fruit

  • Muffins & Sweet Breads

sample menu 5, five-course sit down dinner

Passed appetizers followed by a four-course sit-down dinner.

  • Stuffed Mushrooms

  • Garlic Shrimp Crostini

  • Honey Mustard BBQ Meatballs

  • Seafood Chowder

  • Beet & Goat Cheese Salad

  • Prime Rib w/ Twice-baked Potatoes, Spinach Soufflé and Mixed Vegetables

  • Blueberry-lemon Cake with White Chocolate Icing

fully staffed events

There are events where you don’t want to lift a finger. On those occasions, we’ll take care of it all. Chef Tod will be on-site to prepare every dish to his very high standards. One or more servers will be ready to take care of your guests’ culinary needs.

We generally plan on 2 hours for travel and set-up, 3-4 hours for the event itself, and 2 hours to break down and travel.

Individual fees are as follows:

  • Chef: $150

  • Server: $125

  • Bartender: $125