“After a good dinner one can forgive anybody, even one’s own relatives.”
“People who love to eat are always the best people.”
“There is no sincerer love than the love of food.”
“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.”
“First we eat, then we do everything else.”
“A balanced diet is a cookie in each hand.”
Here’s a comprehensive list of items that are available, from appetizers, to entrees, brunch items, and desserts. Chef Tod loves to cook all types of cuisine. No doubt you will find something that excites your taste buds! In addition, feel free to suggest some of your personal favorites when discussing your menu with him.
Tod is capable of accommodating just about any budget. The goal is always to keep you within your desired budget. That is where collaborating with the Chef is key. Adding, subtracting, and switching out menu items are all part of the process of getting from preliminary menus to a final menu that you and your guests will be thrilled with.
During the preliminary menu process, there will be no additional fees charged for revisions. Menus must be finalized three weeks before the event date, when a 25% deposit will be assesed. Remaining balance will be due on the event date.Payment options include Venmo, Zelle, personal check, cash, and all major credit cards. A 4% processing fee will automatically be added when paying with a credit card.
crostini
dips
hors d’oeuvres
salads
sandwiches
entrees
desserts
brunch
“Laughter is brightest in the place where the food is.”
“One cannot think well, love well and sleep well if one has not dined well.”
“You don’t need a silver fork to eat good food.”
“I cook with wine. Sometimes I even add it to the food.”
“My doctor told me I had to stop throwing intimate dinners for four unless there are three other people.”
“If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food give you their heart.”